NEW YORK 2018 BEST IN CLASS

Once again, this year we had the pleasure of being awarded “Best in Class” at the New York International Olive Oil Competition (NYIOOC) 2018.

Of the nearly 1000 extra virgin oils entered into the competition, only 1.6% of the labels achieve this auspicious distinction.

“Best in Class” was assigned to the organic extra virgin olive oil, “Guadagnòlo Primus”