Cultivar Moraiolo

A touch of personality that makes the difference

Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or fish. This oil adds a touch of personality to boiled potatoes, zucchini and asparagus.

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Cultivar Frantoio

The Great Protagonist

Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in color with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).

Guadagnolo Primus

The perfect finishing touch for bold-flavoured dishes

Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green color veined with yellow. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables.

Guadagnolo Dulcis

A harmonious balance between fruit, sharpness and piquancy

Medium-intensity fruit flavors dominated by notes of perfectly-ripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).