The Fattoria Ramerino Brand
Early testimony of the agricultural activity carried out on the site, now occupied by Fattoria Ramerino, dates to the mid-1800s. At that time, olive oil was already being produced in a mill which stands to this day.
In the hills to the south of Florence
Fattoria Ramerino’s property extends for circa 50 Ha that are predominantly dedicated to the cultivation of olives. The terrain, renowned for both olive and vine-growing, lies at 250m below sea level and benefits from ideal exposure to the sun. These factors, combined with traditional cultivation methods, allow the olive trees to thrive.
A touch of personality that makes the difference
Filippo is engaged in every stage of the transformation, from fruit to extra virgin olive oil, through to the creation of four labels.He also personally manages all national and international exhibitions, and public relations with Italian and foreign commercial partners.