From 2000 to 2018
2000 Purchase of the property
2003 Birth of the company’s first extra virgin olive oil label: “Guadagnòlo”
2004 The company achieves the classification of “Az. Agricola Biologica” (Organic Agricultural Business)
2006 Birth of the company’s second extra virgin olive oil label: “Guadagnòlo Dulcis”
2009 First participation in an international trade fair, the “Sial” in Canada
2009 Beginning of a new commercial collaboration in the Canadian market
2010 Beginning of a new commercial collaboration in the Swedish market
2013 Birth of two new monovarietal extra virgin olive oil labels: “Cultivar Frantoio” e “Cultivar Moraiolo”
2013 Birth of the 100ml and 250ml bottle formats
2013 Beginning of a new commercial collaboration in the American market
2014 The company receives the coveted international “Marco Mugelli Award” at the Los Angeles International Competition
2014 Beginning of a new commercial collaboration in the Japanese market
2015 The company is included in the Flos Olei international guide’s prestigious list of Top 20 “Favorite Companies”
2016 The company is awarded the coveted “Best in Class” prize at the international competition of New York
2016 The company receives the coveted international 1st prize as “Best Organic Oil in the World” for the extra virgin olive oil “Guadagnòlo Dulcis”
2017 Beginning of a new commercial collaboration in the Ukrainian market
2017 The company is included in the Flos Olei international guide’s prestigious list of Top 20 “Oils of the Year”
2018 Beginning of a new commercial collaboration in the Estonian market
2018 The company is awarded the coveted “Best in Class” prize at the international competition of New York
2018 The company is included in the Flos Olei international guide’s prestigious list of Top 20 “Best Extraction Methods” in addition to receiving the highest score in the guide of 99/100